Pizza Pasties
Fold it, fill it, bake it!
You'll Need
- Pre-made puff pastry (1 sheet or block)
- 2 tbsp tomato purée (loosened with a little water)
- ½ tsp garlic granules
- Pinch of sugar and salt
- 150g grated cheese
- 1 egg, beaten (for brushing)
Optional Extras
HamPepperoniMushroomsPeppersSweetcorn
Make It Your Own
Use pesto or leftover cheese sauce instead.
Serve With
Cucumber and carrot sticks
Let's Cook
- Preheat oven to 200°C (180°C fan).
- Mix the tomato purée with a splash of water, the garlic granules, a pinch of sugar and salt to make a quick sauce.
- Roll out the puff pastry and cut into 4 squares.
- Spoon the sauce onto one half of each square, then add cheese and your chosen toppings, leaving a border.
- Fold over to make a parcel and crimp the edges with a fork to seal.
- Brush with beaten egg and bake for 15–18 mins until golden and puffed.
🎯 Family Challenge: Can everyone design their own pasty combo?
Little Helpers
3–5: Sprinkle cheese.
6–9: Spread the sauce.
10+: Help fold and crimp the pasties.
Top Tips
💙 A fun way to get kids trying a new topping.💰 Shop-bought puff pastry is inexpensive and freezes well if you don't use it all.♻️ Great for using up small bits of leftover veg or meat.
Healthy Highlights
- Tomato = vitamin C
- Calcium from cheese
- Easy to add veg