Loaded Chilli Scoops
Scoop, dip and enjoy!
You'll Need
- 500g beef mince OR 300g dried red lentils
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tin chopped tomatoes
- 1 tin kidney beans
- Chilli seasoning
- Salt & black pepper
- Frozen waffle fries (to use as scoops)
Optional Extras
CheeseSoured cream (or Greek yoghurt)SweetcornSpring onionFresh coriander
Make It Your Own
Use a shop-bought chilli seasoning packet for convenience, or mix your own from cumin, paprika, chilli powder and garlic granules. Swap beef for dried lentils to cut the cost by almost half.
Serve With
Extra tortilla chips and grated carrot with cucumber
Let's Cook
- Cook the waffle fries in the oven to packet instructions.
- Soften the onion for 5 minutes, then add the garlic for 1 minute.
- Add mince or lentils (if using lentils, add a little extra water and simmer longer).
- Stir in tomatoes, beans, seasoning and a good pinch of salt.
- Simmer for 20 minutes, until thickened and rich — taste and adjust the seasoning.
- Serve with the crispy waffle fries for scooping, scattered with coriander if using.
🎯 Family Challenge: Who can build the perfect loaded waffle fry scoop?
Little Helpers
3–5: Sprinkle cheese.
6–9: Measure ingredients.
10+: Stir the chilli with supervision.
Top Tips
💙 Keep the spice mild for little ones.💰 Lentils are a budget-friendly, high-fibre swap for mince.♻️ Freeze leftover chilli in portions.🍯 Spare yoghurt? Stir in honey or jam and serve with berries for pudding!
Healthy Highlights
- Protein-rich
- High in fibre
- Packed with vegetables