Fish Finger Sarnies illustration Fish Finger Sarnies

Crunch into a classic!
👨‍👩‍👧 Serves 4
⏱ 20 mins
💷 ~£2.55
🎚 Easy

You'll Need

  • 12 fish fingers
  • 4 bread rolls, buttered
  • Lettuce
  • Squeeze of lemon juice
  • Black pepper

Optional Extras

CucumberTomatoCheeseLight mayoKetchupTartar sauce

Make It Your Own

Try wraps instead of rolls.

Serve With

Raw sugar snap peas or cucumber sticks

Let's Cook

  1. Cook the fish fingers to packet instructions.
  2. Butter the rolls and prepare the salad.
  3. Stir a squeeze of lemon juice and black pepper into the mayo, if using.
  4. Fill each roll with fish fingers and toppings.
🎯 Family Challenge: Can everyone add one vegetable they don't usually choose?

Little Helpers

All ages: Wash salad, butter rolls and choose toppings.

Top Tips

💙 Add crunchy salad for extra veg.💰 Own-brand fish fingers are one of the cheapest proteins in the book.♻️ Leftovers make tomorrow's lunch.

Healthy Highlights

  • Protein
  • Fresh vegetables
  • Calcium if adding cheese