Chicken Quesadillas
Golden, gooey and delicious!
You'll Need
- 8 wraps
- Cooked chicken, seasoned with a pinch of salt
- 150g grated cheese
Optional Extras
SweetcornPeppersOnionSpinachSalsaLime wedges
Make It Your Own
Swap chicken for tinned beans, leftover mince or ham.
Serve With
Cucumber and cherry tomatoes, plus salsa or soured cream (Greek yoghurt works well too) for dipping
Let's Cook
- Lay out four wraps.
- Sprinkle with cheese.
- Add chicken and any extras, with a squeeze of lime if using.
- Place another wrap on top.
- Cook in a frying pan until golden on both sides and the cheese has melted.
- Rest for a minute, then cut into wedges.
🎯 Family Challenge: Can you make a rainbow inside your quesadilla?
Little Helpers
3–5: Sprinkle cheese.
6–9: Add fillings.
10+: Help toast the wraps.
Top Tips
💙 Let children choose their own fillings.💰 A great way to use up leftover roast chicken or fajita chicken leftovers.♻️ Extra filling makes a tasty lunch.🍯 Spare yoghurt? Stir in honey or jam and serve with berries for pudding!
Healthy Highlights
- Calcium from cheese
- Protein from chicken
- Add colourful vegetables